Friday, March 23, 2012

Martini's special: The more you chew, the better it gets

Chef Marlon Manty, of Martini's, created this baby arugula salad with roasted asparagus and mushrooms with procuitto toast and egg as a $9 special. Chef Mandy is planning a new spring menu at Martini's, 832 S. Westnedge Ave. in Kalalmazoo, Mich. (Bradley S. Pines / ©2012)
Is it finger food, or is it salad?
It’s really both as Chef Marlon Manty combines lettuce, chopped egg, asparagus, and a giant triangular crouton grilled with fancy Speck ham. The more you chew the Speck, the better it gets. The crumbled hard-boiled egg, about one-third of a whole egg, added richness.
The dish was a special at Martini’s, 832 S. Westnedge Ave., in Kalamazoo, Mich., yesterday. Manty is creating a new spring menu. If you haven’t been to Martini’s in a while, there’s a great excuse to visit. 
Manty is an old-school chef, eschewing both an email account and a cell phone. said, “I just work with fire and knives.

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